DRESSING RECIPE
YIELDS: 6 servings
TOTAL TIME:0 hours 20 mins
INGREDIENTS:
1/4 c. olive oil
3 garlic cloves or tbsp. garlic powder
2 tbsp. red wine vinegar
1 tbsp. Dijon mustard
Kosher salt and freshly ground black pepper
2 romaine hearts, chopped
1 cucumber, chopped
3 small radishes, chopped
1 can hearts of palm or artichoke hearts
1/4 small red onion, chopped
1 (15-ounce) can chickpeas, rinsed
1 c. fresh flat-leaf parsley leaves or basil leaves, torn
handful of green onions
1/2 c. chopped cherry tomatoes
Homemade croutons (optional- 1 piece of toast)
DIRECTIONS: Whisk together oil, vinegar, and mustard in a bowl. Season with salt and pepper. Add romaine, cucumbers, all other veggies, and toss to combine.
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